Tuesday, August 16, 2011

Happy Birthday . . . Moroccan style

Dessert for every meal, with a meal or as a meal. That's not Moroccan style, that's just how we roll. Creme caramel anyone?!

Pumpkin carrot shallot goat cheese spring rolls with a sesame oil dressing & a warm goat cheese salad with a balsamic mango dressing ... well we just feel like little piggies eating this bounty!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.